Muffin Cake Mold (KEK-032)

You can follow the steps below when using the muffin teflon cake mold: Preparation: There may be no need to grease the molds, but you can lightly grease them or use baking paper if you wish. Cake Dough: Prepare the muffin or cupcake recipe of your choice and pour into molds. Fill each mold with an equal amount of cake dough. It is usually convenient to fill the molds about one-third or two-thirds full with the batter so that the cakes can rise in the oven. Baking: Bake the muffins in the preheated oven. Baking time varies depending on the recipe and the temperature of the oven, but they generally bake for 20 to 25 minutes. You can use a toothpick or other long thin object to check whether the cakes are cooked or not. Insert the toothpick into the center of the cake, if it comes out clean, the cakes are ready. Cooling and Serving: After the cakes are baked, remove them from the oven and let them cool slightly. Then remove them from the mold and wait for them to cool completely. After they have cooled, you can decorate them as you wish and serve. Do not wash in the dishwasher